My Biography




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Thank you for your interest in the Psalm 34:8 cooking series. As your host and cooking teacher I would like to share with you my culinary background.

I attended Johnson & Wales University in Providence, Rhode Island and The Restaurant School in Philadelphia, Pennsylvania. I graduated with a degree in Culinary Arts. I have also attended food styling workshops at The Culinary Institute of America in Hyde Park, New York.

Since 1996 I have worked as a freelance food stylist, a position that requires the preparation and execution of food shoots for television or video venues. For seven seasons, I was the food stylist for Banyan Productions for the “Home Matters” daytime show, which aired on the Discovery Channel. I was also a food stylist for the “Epicurious” and “Christina Cooks” shows. Most recently I have worked as a food stylist in the QVC broadcast kitchen. It has been my privilege to work with many food professionals, including Lidia Bastianich, Ina Garten, Mary Ann Esposito, Nathalie Dupree, Marcel Desaulniers, and Martin Yan. I have also had the opportunity to style food for such wonderful cookbook authors as Anne Byrn, Steve Raichlen, Molly O’Neill, and Judy Rosenberg.

I am humbled that the Lord would allow me to use culinary arts to serve Him. During our time together, I hope you will indeed…… “Taste and See That the Lord is Good.”

Lucille Osborn